By Samyang From Korea

Ramdon Black Bean Paste Stir Fry Instant Noodle Korean Jjajangmyun, 5 x 4.94 oz

$ 7.95
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Product Description

SKU KR-311

Chacharoni is Samyang's twist on the famous Chinese-style stir fry black soybean paste Korean noodle known more commonly as Jjajangmyun. These black bean paste instant noodles have a flavor similar to dark soy sauce. Chacharoni is slightly different from most ramens in the fact that instead of a soup base it has a sauce that coats and clings to instant noodles. JJajangmyun is a Korean-style Chinese dish that dates back to 1905 and has remained popular in Korea to this day.Enjoy these black bean paste instant noodles mixed with your favorite veggies for a complete, satisfying meal.Samyang started its company in 1961 by pioneering South Korea's first instant noodle! They carry a wide range of instant noodles, among other items always focusing on delicious new foods. As Korea's first instant noodle maker, this Jjajangmyun is sure to please!

  • Ingredients: Noodle: wheat flour, potato starch, modified starch, gluten, salt, guar gum, soybean oil, sugar solution, D-sorbitol solution, lecithin, poly glycerol fatty acid ester, potassium carbonate, sodium phosphate dibasic, sodium polyphosphate, citric acid, palm oil. Soup: Chinese soybean paste, water, onion, sugar, soybean oil, maltodextrin, caramel color, onion powder, textured vegetable protein, monosodium L-glutamate, olive oil, Chinese soybean paste powder, fructose, beef seasoning flavor 9artificial), salt, calcium carbonate, sodium 5' inosinate, sodium 5' guanylate, Vitamin B1 dilauryl sulfate. Flake: textured vegetable protein, dried onion, dried carrot, freeze dried greenpeas.
  • Facts: Product of Korea

Chacharoni is Samyang's twist on the famous Chinese-style stir fry black soybean paste Korean noodle known more commonly as Jjajangmyun. These black bean paste instant noodles have a flavor similar to dark soy sauce. Chacharoni is slightly different from most ramens in the fact that instead of a soup base it has a sauce that coats and clings to instant noodles. JJajangmyun is a Korean-style Chinese dish that dates back to 1905 and has remained popular in Korea to this day.Enjoy these black bean paste instant noodles mixed with your favorite veggies for a complete, satisfying meal.Samyang started its company in 1961 by pioneering South Korea's first instant noodle! They carry a wide range of instant noodles, among other items always focusing on delicious new foods. As Korea's first instant noodle maker, this Jjajangmyun is sure to please!

  • Ingredients: Noodle: wheat flour, potato starch, modified starch, gluten, salt, guar gum, soybean oil, sugar solution, D-sorbitol solution, lecithin, poly glycerol fatty acid ester, potassium carbonate, sodium phosphate dibasic, sodium polyphosphate, citric acid, palm oil. Soup: Chinese soybean paste, water, onion, sugar, soybean oil, maltodextrin, caramel color, onion powder, textured vegetable protein, monosodium L-glutamate, olive oil, Chinese soybean paste powder, fructose, beef seasoning flavor 9artificial), salt, calcium carbonate, sodium 5' inosinate, sodium 5' guanylate, Vitamin B1 dilauryl sulfate. Flake: textured vegetable protein, dried onion, dried carrot, freeze dried greenpeas.
  • Facts: Product of Korea
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