Patak's Mango Pickle Achar, Mild Relish, 10 oz (283g)

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Product Description

SKU: IN-171

NOT FOR SALE IN CALIFORNIA 

Patak's Mango Pickle is an achar, an Indian styled pickle or relish, ordinarily used to prepare as a tangy dip, or serve as a main meal accompaniment. This mild and tart pickle is preserved in oil and spices, rather than the European method of preparation in vinegar and salt! Indian pickles are exotic fruits and vegetables preserved with unique spices. Use this pickle to prepare a tangy dip or serve as a main meal accompaniment with naan bread or pappadum to add a tart kick to your meal.

For a tangy mango pickle dip (6 servings), you need:

  • 1 cup plain yogurt,
  • 4 tbsp Patak's mango pickle.
  1. In a food processor or mixing bowl, combine yogurt and pickle until smooth. Chill 30 minutes and serve with naan bread, pappadum, crackers or veggies. 

Since 1958, Patak's has carefully crafted the Patak's family recipes, allowing you to enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week.

  • Ingredients: mangoes, salt, canola oil, spices (including paprika and turmeric), acetic acid, contains 2% or less of fennel seed, fenugreek seed, black mustard seed, ajwain seed, cumin seed, asafoetida, black kalonji seed, may contain traces of peanut, almond, cashew and coconut.
  • Facts: Product of United Kingdom
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

NOT FOR SALE IN CALIFORNIA 

Patak's Mango Pickle is an achar, an Indian styled pickle or relish, ordinarily used to prepare as a tangy dip, or serve as a main meal accompaniment. This mild and tart pickle is preserved in oil and spices, rather than the European method of preparation in vinegar and salt! Indian pickles are exotic fruits and vegetables preserved with unique spices. Use this pickle to prepare a tangy dip or serve as a main meal accompaniment with naan bread or pappadum to add a tart kick to your meal.

For a tangy mango pickle dip (6 servings), you need:

  • 1 cup plain yogurt,
  • 4 tbsp Patak's mango pickle.
  1. In a food processor or mixing bowl, combine yogurt and pickle until smooth. Chill 30 minutes and serve with naan bread, pappadum, crackers or veggies. 

Since 1958, Patak's has carefully crafted the Patak's family recipes, allowing you to enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week.

  • Ingredients: mangoes, salt, canola oil, spices (including paprika and turmeric), acetic acid, contains 2% or less of fennel seed, fenugreek seed, black mustard seed, ajwain seed, cumin seed, asafoetida, black kalonji seed, may contain traces of peanut, almond, cashew and coconut.
  • Facts: Product of United Kingdom
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.