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Bring the a Korean hot pot experience to your kitchen table with this instant hot pot soup base from Daisho. Made with spicy fermented vegetables, this soup base transforms every item it touches into a flavor-packed treat. To make hot pot at home, stir the soup base into a large pot of water and bring to a boil on the stove or in an electric hot pot or fondue pot. Use skewers to cook your favorite meats, seafood, and vegetables in the simmering liquid. Enjoy with a range of dipping sauces for a fun and delicious do-it-yourself dinner experience. Daisho is a Japanese-based food manufacturer that produces a wide range of flavorful dried seasoning mixes, cooking oils, sauces, and soup bases to bring traditional Japanese flavors to homes around the world since 1966.
Ingredient: Gochujang (high fructose corn syrup, glucose syrup, soybean paste (water, rice, soybeans, salt, hydrogenated starch hydrolysate, barley), chili pepper, salt, spirit vinegar, soybeans), hydrolyzed soy protein, soybean paste, fish sauce (anchovy, shrimp, crab, squid, mackerel, salt), sugar, garlic, salt, monosodium glutamate, disodium inosinate, disodium guanylate, shrimp seasoning (akiami shrimp, prawn, red shrimp, cooktail shrimp, sand shrimp, sand shrimp, sand shrimp, shiba shnrimp, salt), sesame oil, ginger, kimchi extract (kimchi pickle juice, fish sauce, korean seasoning sauce (chili pepper, onion, welsh onion, garlic, ginger, sesame seed)), dextrin, salt, garlic, red pepper, ginger, sesame oil, yeast extract powder), hydrolyzed soy protein, krills extract, lactic acid, short-neck clam extract, dried sardine extract (dextrin, dried sardine extract, salt, disodium inosinate, disodium guanylate), xanthan gum, paprika color, artificial flavor, red pepper, water.
- Product Weight: 1.7 lb (750 g)
- Product of Japan
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