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Product Description
A breakout star producing both new and traditional Dutch cheeses Artikaas delivers on both quality and flavor. With its flavor intensifying the longer its allowed to age this goat cheese has a creamy texture and flavor noticeable different from cheeses made from other milks. Lower in fat that cheeses made from cow's milk, use goat cheese to give any dish a light and tangy flavor.
- Ingredients: Pasteurized goat's milk, salt, rennet, starter culture. Contains milk.
- Facts: Dutch

A breakout star producing both new and traditional Dutch cheeses Artikaas delivers on both quality and flavor. With its flavor intensifying the longer its allowed to age this goat cheese has a creamy texture and flavor noticeable different from cheeses made from other milks. Lower in fat that cheeses made from cow's milk, use goat cheese to give any dish a light and tangy flavor.
- Ingredients: Pasteurized goat's milk, salt, rennet, starter culture. Contains milk.
- Facts: Dutch

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