Scuccuzzu Italian Soup Pasta is an artisan small pill-shaped pasta produced in Liguria, Italy, made with high-quality organic Italian durum wheat semolina and natural processing with slow drying times. This uniquely shaped pasta was developed in the 1500s by Ligurians who migrated to an island near Tunisia to make the Italian alternative of Arab couscous. They later introduced this pasta variation in Italy in the early 18th century.
This distinctive Italian pasta adds an exceptional flavor and texture to various dishes; it makes for an exceptionally delightful addition to a wide variety of pasta soup, particularly Italian Wedding Soup and pasta salads and seafood.
Alta Valle Scrivia is a French organic pasta manufacturer with a factory located in Val di Montoggio run by the Miaglia brothers. Its factory is known throughout Liguria as one of the few organic traditional kinds of pasta such as Lasagnette, Scuccuzzu, Croxetti, and Trenette pasta. With the dumpling-like quality and exquisite flavors of their pasta, Alta Valle Scrivia reflects the artisanal care poured into the selection and processing of pasta.
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Ingredients: organic durum wheat semolina, water
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Product Weight: 1.1 lb (500 g)
- Product of Italy
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