Albert Menes French Truffle and Mushroom Spread, 3.5 oz (100 g )

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Product Description

SKU FR-1225

Our porcini mushroom and truffle sauce has been created with care in kitchens in the South West of France. The recipe contains no preservatives, and, where possible, is made from ingredients of French origin. The Tuber Brumale black truffles are picked in the regions of Drome and Vaucluse in France. They are picked from the soil and selected based on strict criteria: firm texture, captivating woodland scent, and white veins that are clearly distinguishable from the truffle's black skin. The truffles are then lightly brushed and washed by hand and then prepared to ensure a good quality. To make the sauce, porcini mushrooms are gently simmered in a tasty chicken stock with carrots, onions, leeks, celery, tomatoes and herbs. French origin cream and butter are then added to this mix to give a delicious smooth texture. The truffles are then added at the end of the cooking process to keep all their flavours in tact. A dash of sweet Madeira wine is then added to the sauce, taking this creamy recipe, which is full of delicate and refined truffle flavor, to the next level.

Albert Menes is a premium gourmet brand from Brittany, France. It all begins in 1921 in Landerneau in Brittany. Albert Menes rediscovers the gourmet pleasures of his Breton childhood, having set sail in the navy in the early 1900s. On his return, still dreaming of fragrances from elsewhere and eager for new experiences, this refined gourmet resolves to introduce Parisians to the flavors of the provinces. In 1921, he founds the company Albert Menes. Importing rare, specialty groceries from all over the world, he delights the palates of enlightened amateurs. The company has made it its mission to bring a touch of the special to everyday life, offering exceptional, artisanal spices, regional and global specialities, traditional and unique recipes, and jams, and all this in compliance with the know-how and secrets of the trade.

  • Ingredient: mushroom "Agaricus Bisporus" (65%), sunflower oil (28.9%), extra virgin olive oil (3%), summer truffle "Tuber Aestivum Vitt" (3%), salt, acidity corrector: citric acid, flavoring (0.03%)
  • Product Weight: 3.5 oz (100 g )
  • Country of Origin: Italy

Our porcini mushroom and truffle sauce has been created with care in kitchens in the South West of France. The recipe contains no preservatives, and, where possible, is made from ingredients of French origin. The Tuber Brumale black truffles are picked in the regions of Drome and Vaucluse in France. They are picked from the soil and selected based on strict criteria: firm texture, captivating woodland scent, and white veins that are clearly distinguishable from the truffle's black skin. The truffles are then lightly brushed and washed by hand and then prepared to ensure a good quality. To make the sauce, porcini mushrooms are gently simmered in a tasty chicken stock with carrots, onions, leeks, celery, tomatoes and herbs. French origin cream and butter are then added to this mix to give a delicious smooth texture. The truffles are then added at the end of the cooking process to keep all their flavours in tact. A dash of sweet Madeira wine is then added to the sauce, taking this creamy recipe, which is full of delicate and refined truffle flavor, to the next level.

Albert Menes is a premium gourmet brand from Brittany, France. It all begins in 1921 in Landerneau in Brittany. Albert Menes rediscovers the gourmet pleasures of his Breton childhood, having set sail in the navy in the early 1900s. On his return, still dreaming of fragrances from elsewhere and eager for new experiences, this refined gourmet resolves to introduce Parisians to the flavors of the provinces. In 1921, he founds the company Albert Menes. Importing rare, specialty groceries from all over the world, he delights the palates of enlightened amateurs. The company has made it its mission to bring a touch of the special to everyday life, offering exceptional, artisanal spices, regional and global specialities, traditional and unique recipes, and jams, and all this in compliance with the know-how and secrets of the trade.

  • Ingredient: mushroom "Agaricus Bisporus" (65%), sunflower oil (28.9%), extra virgin olive oil (3%), summer truffle "Tuber Aestivum Vitt" (3%), salt, acidity corrector: citric acid, flavoring (0.03%)
  • Product Weight: 3.5 oz (100 g )
  • Country of Origin: Italy
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