A L'Olivier Red Wine Vinegar with Shallots, 8.4 fl oz (250 mL)

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Product Description

SKU FR-1112

A L'Olivier takes its vinegars from the traditional wine and spirit producing regions of France: Bordeaux, Champagne, Reims, Normandy. The quality of the wines, the density of the must, the mastering of the fermentation and the art of aging are all factors which are taken into account in order to produce the best traditional vinegars.

Red wine is infused with Shallots for a mild, sweet and rich red vinegar with savory notes. It is well balanced and pairs well with shellfish. Ideal as a base for dressings, to flavor sauces, and to deglaze meats.

  • Ingredients: red wine vinegar, shallot 2%
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

A L'Olivier takes its vinegars from the traditional wine and spirit producing regions of France: Bordeaux, Champagne, Reims, Normandy. The quality of the wines, the density of the must, the mastering of the fermentation and the art of aging are all factors which are taken into account in order to produce the best traditional vinegars.

Red wine is infused with Shallots for a mild, sweet and rich red vinegar with savory notes. It is well balanced and pairs well with shellfish. Ideal as a base for dressings, to flavor sauces, and to deglaze meats.

  • Ingredients: red wine vinegar, shallot 2%
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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