Open door to mesmerizing and breathtaking authentic Mediterranean culinary experience with Sicilian extra virgin olive oil by Partanna. This delightful and marvelous Italian meal enhancer will add finishing touches to your culinary masterpieces and make a stellar impression on the dinner table. Made with an extensive choice of carefully selected rich, fresh, premium, and sun-ripened Nocellara del Belice olives collected in the province of Trapani in Sicily, extra virgin olive oil by Partanna is a gourmet special that has won the hearts of many top chefs and food enthusiasts across the globe. Cherished and beloved for its delectable taste, alluring fragrance, and full-flavored profile with subtle notes of almonds, artichokes, and a peppery finish. Drizzle Sicilian extra virgin olive oil by Partanna over your favorite salads and feel the decadence of Italian cuisine in a minute.
Founded in 1916, Partanna was named after a medieval village with deep ancient roots located in southern Italy. Famous for their wide variety of high-end products, varying from top-notch extra virgin olive oils to vinaigrette dressings, Partanna has quickly made a name for itself with a combination of quality, reliability, and trust. As for the distinguished Partanna olive oil and famous bright green Castelvetrano table olives, you should taste it yourselves!
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Ingredients: Olive Oil mae exclusively from Nocellara del Belice
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Product Weight: 25 oz. (750 mL)
- Product of Italy
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