Korean BBQ is becoming more and more popular! This Korean Bulgogi BBQ recipe is super flavorful and abolsutely delicious. Experience authentic Korean food by trying out this recipe!
1 lb. of thin sliced boneless tenderloin (ideally 1/8 inch thick)
Optional, sliced onion
1. Marinade the beef with bulgogi sauce for at least 30 minutes.
2. Grill the beef or pan fry with sliced onion.
3. Serve and enjoy! Try serving with kimchi, a traditional Korean fav!
~ Vegetarians? Simply replace the beef with mushrooms. Grill or pan fry the mushrooms.
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