Crab Salad Sandwich with Brioche Pasquier Pain au Lait
Looking for an easy and quick but totally delicious lunch idea? Try this creamy crab salad sandwich using Brioche Pasquier Pain au Lait. These Pain au Lait's make for the perfect sandwiches!
1½ C Crab meat
1/4 C Mayo
1C Celery, chopped
1T Onion, chopped
Salt & pepper to taste
- Combine crab, celery and onion in a bowl with the mayo. Mix until combined. Add salt and pepper to taste.
- Chill in refrigerator for at least 1 hour.
- When ready, slice Brioche Pasquier Pain au Lait. Toast if desired (we like eating them as is!).
- Add lettuce, tomato or any other sandwich accouterments you prefer and scoop crab salad.