Bonne Maman is a French company that produces a variety of delicious preserves and jellies using simple and pure ingredients. By far, one of their most beloved products is their Chestnut Jam. It’s made with chestnut puree, cane sugar, and vanilla for a sweet taste with a rich texture that is ideal for spreading on toast or blending into desserts for an elevated flavor.
The name Bonne Maman literally translates to “grandmother,” an apt symbol of the time-honored means of carefully crafting this delicious preserve. This distinctive preserve is made with non-GMO ingredients. You’ll find no artificial coloring, preservatives, or high fructose corn syrup. The beautiful taste comes from the simplicity of this creation, which is made the same way it has been since the beginning.
Try this recipe for French crepes with Chestnut Jam!
Chestnut Jam (approximately 2T for each crepe)
4 eggs, beaten lightly
1 1/3C milk
¼ tsp salt
2T butter, melted
1T butter, for greasing pan
Optional, powdered sugar and berries for garnish