Stir Fried Vegetable Yakiudon Noodles

Who doesn't love a big bowl of YUM?! This recipe is a deliciously easy recipe that gives you a wonderful taste of Japan. If you are in the mood to try an authentic Japanese meal, this Stir Fried Vegetable Yakiudon Noodle recipe is for you!

 

Servings: 2

Ingredients:

1 pkg Japanese Udon Noodle by Akagi

Japanese Seven-flavor Chili Pepper Shichimi Togarashi by S&B

½ large onion, chopped

½ carrot, peeled and julienned

2 cabbage leaves, sliced thin

2 shiitake mushrooms, sliced

2 scallions/green onions, chopped

6 oz your choice of meat, seafood or vegetables

1 Tbsp.vegetable or canola oil

1 ½ tsp. soy sauce

¼ tsp sesame oil

½ tsp sugar

Directions:

1. Cook udon noodles in boiling water for 8 mins. Soak in cold water, drain, set aside.

2. Heat vegetable or canola oil in a pan over high heat, cook meat or seafood, then remove from heat.

3. Add vegetables to the pan and cook 2-3 minutes.

4. Add udon noodles, scallions, the meat or seafood, and the rest of the seasonings, and mix well.

5. Sprinkle with S&B Seven Spice Togarashi and black pepper, and serve.

 

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