Rice Crackers with Edmond Fallot Basil Mustard

Serves: 4

Ingredients:
3.5 oz of white rice
1 Jar of Edmond Fallot Basil Mustard
Salt and pepper to taste

Directions:

1. Cook rice in salted water.
2. Mix rice with the mustard in order to make a paste.
3. Spread out on baking sheet in your desired shape and add skewer.
4. Cook for 5 minutes at 350°F, or until crispy.