Rice Crackers with Edmond Fallot Basil Mustard
3.5 oz of white rice
1 Jar of Edmond Fallot Basil Mustard
Salt and pepper to taste
- Cook rice in salted water.
- Mix rice with the mustard in order to make a paste.
- Spread out on baking sheet in your desired shape and add skewer.
- Cook for 5 minutes at 350°F, or until crispy.