Rice Crackers with Edmond Fallot Basil Mustard

Rice Crackers with Edmond Fallot Basil Mustard

French Mustard and Rice Crackers

Serves: 4

Ingredients:
3.5 oz of white rice
1 Jar of Edmond Fallot Basil Mustard
Salt and pepper to taste

 

Directions:

  1. Cook rice in salted water.
  2. Mix rice with the mustard in order to make a paste.
  3. Spread out on baking sheet in your desired shape and add skewer.
  4. Cook for 5 minutes at 350°F, or until crispy.
Previous article Calissons: A Love Story

Leave a comment

* Required fields