June 10, 2017

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Happy Iced Tea Day!

Thai Iced Tea

Celebrate with this delicious Thai Iced Tea recipe! 

Makes 8-10 servings

Ingredients:

¼ Cup Wangderm Thai Iced Tea

4¼ Cups water

¼ Cup sugar

1 Tablespoon Nature's Charm Sweetened Condensed Coconut Milk per glass.

Directions:

1. Add Wangderm Thai Iced Tea to filter. Brew in hot water for 3-5 minutes.

2. Steep Tea until it turns a deep, orange color. Add sugar.

3. Remove Tea from stove and let cool. Mix in Condensed Coconut Milk and serve over ice!

Take a look at some of these other delicious options!

Refreshing & Fun – Add lime or pineapple juice.

Delicious & Exotic – Add lychee or mangosteen juice.


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