Happy Iced Tea Day!
Celebrate with this delicious Thai Iced Tea recipe!
Makes 8-10 servings
¼ Cup Wangderm Thai Iced Tea
4¼ Cups water
¼ Cup sugar
1 Tablespoon Nature's Charm Sweetened Condensed Coconut Milk per glass.
1. Add Wangderm Thai Iced Tea to filter. Brew in hot water for 3-5 minutes.
2. Steep Tea until it turns a deep, orange color. Add sugar.
3. Remove Tea from stove and let cool. Mix in Condensed Coconut Milk and serve over ice!
Take a look at some of these other delicious options!
Refreshing & Fun – Add lime or pineapple juice.
Delicious & Exotic – Add lychee or mangosteen juice.