Fleur de Sel de Camargue: A Distinctive Finishing Touch
Not all salt is created equal. Fleur de Sel de Camargue by Le Saunier is incredibly special. It imparts a distinctive crunchy yet light texture with a smooth and savory touch, leading to the perfect finish for any meal.
You’ll find the Camargue in South France, right on the Mediterranean Sea. Here, the conditions are ideal for the production of salt. Le Saunier has their own salt marshes where they cultivate this unique sea salt with a prime blend of sea, high temperatures, sun, and wind. These salt marshes of Le Saunier have been run by the same family for generations. The size of this operation is impressive, to say the least. The marshes are large enough in size to be comparable with the size of Paris. Tradition is scared here, the hand-harvesting methods that started it all are still being kept alive today.
Proving its worth, Fleur de Sel de Camargue adds a special dimensional element to your dishes by taking them from ordinary to extraordinary. Try it as a finishing touch for just about any meal where you’d add salt, or use it to add a bold and salty contrast to sweet desserts.
Need an idea for truly testing out the pure flavors of Fleur de Sel de Camargue? Try this for a fantastic breakfast or lunch!
Radish and Fleur de Sel de Camargue
2 Radishes, sliced
2 tsp. Unsalted butter
1 Pinch of Le Saunier Fleur de Sel de Camargue
Parmesan cheese, roughly sliced
1 Piece Crusty French bread
- Butter the French bread with as much or as little butter as you desire.
- Place Parmesan slices on top of the butter.
- Add sliced radishes and top with Le Saunier Fleur de Sel de Camargue.
- Enjoy this for breakfast or a quick lunch! Pairs delightfully with a cup of coffee or tea.