Farmer’s Pantry Cornbread Crisp Stuffing

Thanksgiving is just a week away! Need the best stuffing recipe to dazzle friends and family? No problem! Made using delicious Farmer's Pantry Cornbread Crisps, this stuffing is out of this world! 

Serves: 8-10

Ingredients:

2 cups Farmer’s Pantry Cornbread Crisps, crushed
3 cloves of garlic, diced
1 small onion, diced small
2 stalks of celery, diced small
2 pounds of Italian Sausage – casings removed
1/2 cup grated Parmesan Cheese
1 small potato, mashed
1 cup chicken broth or chicken stock

1. Cook Italian Sausage until done, but do not crisp. As it cooks, use a wooden spoon to create small pieces. Remove from pan and set aside.
2. Sauté garlic, onion and celery in olive oil until golden brown (about 8-10 minutes on medium heat).
3. Remove from pan.
4. Add Farmer's Pantry Cornbread Crisps and all other ingredients and mix in a large bowl.
5. Grease a baking pan, and cook at 350ºF for 40 minutes. Loosely cover while baking.
6. Serve hot, or cover and heat the next day.