Farmer’s Pantry Cornbread Crisp Stuffing
Thanksgiving is just a week away! Need the best stuffing recipe to dazzle friends and family? No problem! Made using delicious Farmer's Pantry Cornbread Crisps, this stuffing is out of this world!
Serves: 8-10
Ingredients:
2 cups Farmer’s Pantry Cornbread Crisps, crushed
3 cloves of garlic, diced
1 small onion, diced small
2 stalks of celery, diced small
2 pounds of Italian Sausage – casings removed
1/2 cup grated Parmesan Cheese
1 small potato, mashed
1 cup chicken broth or chicken stock
3 cloves of garlic, diced
1 small onion, diced small
2 stalks of celery, diced small
2 pounds of Italian Sausage – casings removed
1/2 cup grated Parmesan Cheese
1 small potato, mashed
1 cup chicken broth or chicken stock
Directions:
- Cook Italian Sausage until done, but do not crisp. As it cooks, use a wooden spoon to create small pieces. Remove from pan and set aside.
- Sauté garlic, onion and celery in olive oil until golden brown (about 8-10 minutes on medium heat).
- Remove from pan.
- Add Farmer's Pantry Cornbread Crisps and all other ingredients and mix in a large bowl.
- Grease a baking pan, and cook at 350ºF for 40 minutes. Loosely cover while baking.
- Serve hot, or cover and heat the next day.
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