Belgian Bacon Waffle

Belgian Bacon Waffle

Belgian Bacon WaffleBelgian Bacon Waffle
Weekends are for amazing breakfasts & what could be better than a Belgian Bacon Waffle? We can't think of anything! Give this delicious Recipe a try!
Serves 4
Ingredients:
8 Strips bacon
1/2 Cup Honey (we recommend French honey!)
Directions:
  1. Preheat oven to 350 degrees.
  2. Place Jacquet Belgian Waffles on a baking sheet and heat in oven for 15 minutes.
  3. While waffles are heating sizzle bacon in nonstick pan over medium high heat until crispy.
  4. Drain bacon on paper towels.
  5. Place a waffle on each plate, top with two pieces of bacon and a generous drizzle of honey.

 

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