January 28, 2016


Deviled Eggs with Spanish Paprika

Deviled Eggs with Spanish Paprika Recipe



  • Place eggs in a saucepan and cover with cold water. Bring to a boil; cover. Remove from heat, and let stand 15 minutes.
  • Once eggs are cool enough to handle, peel and slice in half lengthwise. Carefully remove yolks. Mash yolks with mayonnaise, mustard, salt, pepper and minced garlic; stir well. 
  • Spoon yolk mixture into whites and dust with Smoked Spanish Paprika.

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