Deviled Eggs with Spanish Paprika
- 6 eggs
- 1 garlic clove, minced
- 1/4 Tsp Smoked Spanish Paprika for garnish
- 2 Tbsp mayonnaise
- 1 Tsp mustard
- Place eggs in a saucepan and cover with cold water. Bring to a boil; cover. Remove from heat, and let stand 15 minutes.
- Once eggs are cool enough to handle, peel and slice in half lengthwise. Carefully remove yolks. Mash yolks with mayonnaise, mustard, salt, pepper and minced garlic; stir well.
- Spoon yolk mixture into whites and dust with Smoked Spanish Paprika.