January 28, 2016

0 Comments


Deviled Eggs with Spanish Paprika

Deviled Eggs with Spanish Paprika Recipe

INGREDIENTS

DIRECTIONS 

  • Place eggs in a saucepan and cover with cold water. Bring to a boil; cover. Remove from heat, and let stand 15 minutes.
  • Once eggs are cool enough to handle, peel and slice in half lengthwise. Carefully remove yolks. Mash yolks with mayonnaise, mustard, salt, pepper and minced garlic; stir well. 
  • Spoon yolk mixture into whites and dust with Smoked Spanish Paprika.

Leave a comment