Deviled Eggs with Spanish Paprika

INGREDIENTS

• 6 eggs
• 1 garlic clove, minced
• 1/4 Tsp Smoked Spanish Paprika for garnish
• 2 Tbsp mayonnaise
• 1 Tsp mustard
• Salt
• Pepper

DIRECTIONS 

• Place eggs in a saucepan and cover with cold water. Bring to a boil; cover. Remove from heat, and let stand 15 minutes.
• Once eggs are cool enough to handle, peel and slice in half lengthwise. Carefully remove yolks. Mash yolks with mayonnaise, mustard, salt, pepper and minced garlic; stir well. 
• Spoon yolk mixture into whites and dust with Smoked Spanish Paprika.