Italian White Truffle Macaroni and Cheese

INGREDIENTS

• 1 can White Truffles and Porcini by Urbani
• 1 pound elbow macaroni
• 4 cups milk
• 3 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 4 Tbsp butter
• 4 Tbsp all-purpose flour
• 1 cup breadcrumbs
• Salt or truffle salt 
• Pepper

 DIRECTIONS

• Cook macaroni according to the package directions. Drain and set aside.
• Melt butter in a saucepan and add enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and add 1 can of Urbani White Truffles and Porcini sauce. Stir well and season with salt and pepper. 
• Add reserved macaroni and parsley (optional) into sauce. Stir well. 
• Pour pasta into greased baking dish, sprinkle with breadcrumbs and grated Parmesan cheese. Bake at 350 degrees F (175 degrees C) for 30 minutes, until golden brown.